Hawaiian Curry

4 Tbsp. butter
small onion, grated (I minced)
1 tsp. minced garlic

Melt and simmer for 5 minutes.

6 Tbsp. flour
1 tsp. ginger
1 tsp. salt
2-3 tsp. curry powder

Combine and mix into butter/onion mixture.

2 c. coconut milk
1 c. chicken broth
3 c. diced cooked chicken (or substitute vegetables)

Combine and add to butter/flour mix. Stir over low heat. Add chicken just before serving to heat through. I made the recipe, slightly undercooked the vegetables, then cooled and put into the freezer. Then just put in pan on stove or crockpot to reheat and finish cooking the vegetables. Serve over brown rice.