Ingredients chopped onion and carrots (anything else you want)
baby spinach
a spoonful of minced garlic 29 oz can spaghetti sauce 8 oz pkg. lasagna noodles, uncooked 2 cups shredded mozzarella cheese 1 1/2 cups cottage cheese
1 1/2 cups Parmesan cheese
Directions 1.) Stir all the cheese together, set aside a little of the mozzerella to put on top at right before you serve. 2.) Stir the tomato sauce in with the veggies keep a cup or two of sauce set aside to put on the top 3.) Spread 1/3 Veggies Sauce mix 4.) Arrange 1/3 uncooked noodles, break them up so they fit better 5.) Spread 1/2 Cheese 6.) Spread 1/3 Veggie Sauce Mix 7.) 1/3 noodles 8.) 1/2 cheese
9.) 1/3 Veggie Sauce Mix
10.) Rest of the noodles
11.) The sauce set aside for the top 12.) Cover and cook on low for 4hrs 13.) Sprinkle some mozzarella on top and Let the lasagna stand in the crock-pot with the lid off for at 10 minutes
1 comment:
The lasagna was yummy--the only thing I might do in the future is puree the vegetables into a sauce instead of keeping them whole! I think my kids will eat it better!
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