1 can cream of mushroom soup
1/4 Tuscan Italian Dressing
1/4 c. chicken boullion
1 lb. chicken (or 1/2 lb. chicken and frozen broccoli)
Angel hair pasta
Beat cream cheese, soup, dressing and juice until blended, pour over chicken in Ziploc to freeze.
Cook in crockpot high 3-4 hrs. or low 5-6 hrs. Can add broccoli last 1/2 hr. to hr. of cooking on top so it doesn't get soggy.
Cook pasta according to directions and serve chicken, broccoli and sauce over it.
2 comments:
My whole family loved this. I think that Amber put chicken tenderloin in it the pieces shredded beautifully and we served it up on the corkscrew pasta.
We ate it on pasta shells and everyone loved it. Glad we got the recipe! :)
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