Creamy Chicken

4 oz. cream cheese
1 can cream of mushroom soup
1/4 Tuscan Italian Dressing
1/4 c. chicken boullion
1 lb. chicken (or 1/2 lb. chicken and frozen broccoli)
Angel hair pasta

Beat cream cheese, soup, dressing and juice until blended, pour over chicken in Ziploc to freeze.
Cook in crockpot high 3-4 hrs. or low 5-6 hrs. Can add broccoli last 1/2 hr. to hr. of cooking on top so it doesn't get soggy.

Cook pasta according to directions and serve chicken, broccoli and sauce over it.

Chicken Taco Bowl

Add to the crockpot:
1.5 lbs. Chicken Breast
1 jar (16 oz) Salsa
1 can black beans
1 can corn
1 TBS Chili Powder
1/2 TBS Cumin
1/2 TBS Garlic
1/2 tsp Oregano
1/4 tsp Cayenne pepper
1/4 tsp Salt
1/4 cup water

Cook on Low for 8 hours.

Shred the chicken

Serve over rice and top with cheddar cheese and cilantro (optional)

http://budgetbytes.blogspot.com/2011/07/taco-chicken-bowls-1066-recipe-133.html

SLOW COOKER MEATLOAF

Slow Cooker Meatloaf

(Weight Watchers Slow Good Cookbook)

1 1/2 lbs ground turkey

1 onion, chopped

1 green bell pepper, seeded and chopped

1 egg white

1/4 cup ketchup

1/2 cup seasoned dry bread crumbs

1 Tbsp mustard

1/2 tsp salt

1/2 tsp pepper

Combine everything and shape into a 5x9 inch loaf and freeze.

Cooking Day:

Thaw overnight. Cover a wire rack small enough to fit in slow cooker with foil and spray with nonstick spray (Mikki found that you can also use foil balls - just to keep it off the bottom of the crockpot). Cover with 1/2 cup ketchup and cook 3-4 hrs on high or 6-8 hrs on low - until internal temp reaches 165 degrees.

ITALIAN WHITE BEAN AND SAUSAGE STEW

Italian White Bean and Sausage Stew

(Weight Watchers Slow Good Cookbook)

Ingredients:

1 onion, chopped

2 (15oz) cans any type of white, pinto, red, or kidney beans, rinsed & drained

3 garlic cloves

1 large green bell pepper, seeded and chopped

1 lb Italian turkey sausage, cut into 1 1/2 inch chunks

1 (14.5oz) can Italian diced tomatoes

2 tsp. dried basil

1/4 cup grated parmesan cheese

Make when you cook the dinner:

1/2 cup chicken broth

Thaw everything overnight and layer in the following order in crockpot: onions, beans, garlic, bell peppers, sausage, and tomatoes. Make broth and pour over everything. Cook until sausage and veggies are tender, 4 hrs on high or 8 hrs on low. Stir in the basil and serve with parmesan cheese.

We tried it again using hot italian sausage and diced tomatoes with green chiles and it was SPICY!! I recommend doing one or the other...maybe not both. :)