Garlic Chicken

Ingredients:

1 t. Salt
1 t. Paprika
1/2 t. Pepper
1 t. Season salt (optional)
2 t. olive oil
2-3 boneless/skinless chicken breasts
1 Large onion, sliced
1 medium bulb garlic (about 20 cloves)

Directions:

In small bowl, mix salt, paprika, pepper, season salt and oil to form a paste; spread evenly over each piece of chicken.

In a 5 - 6 quart slow cooker, place onion slices.  Arrange chicken over onion.  Separate garlic into cloves; do not peel cloves.  Place garlic cloves around chicken.
(I used sliced Elephant garlic because the regular garlic was sold out.)

Cover; cook on Low setting 5 to 6 hours.

With a slotted spoon, remove chicken, onions and garlic from the slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Source: Betty Crocker Slow cooker meals online